This week we take an exclusive look into the master program experience with past student, private chef and caterer, Roderick Pieper. Roderick has an extensive background in the food and hospitality industry, completing a 3-year apprenticeship at a local Italian […]
Traditional Italian Gelato is world renowned for its full flavours and crisp taste. As gelato has started to gain larger exposure demand for one of Italy’s largest exports has grown to a global scale. This has created numerous business opportunities […]
Touring Bassa Parmense
Perfecting Pasta
An Inside Look at our Master Program
