Andrea Voltolina is one of the best Pastry Chefs in the world. His passion for pastry began in his home town, Abano Terme near Padova where for 10 years he successfully ran his two Pasticceria’s with his brother and family.
After leaving the family business he continued his training with some of Italy’s most respected culinary talent such as Fabio Mamolo.
He is specialised in demonstration and training within the Culinary industry for new recipe development, creative management and production organisation. When he is not teaching at his own culinary school pastry he teaches in other schools such as Manuelina Culinary. For Andrea, cuisine is a continually evolving an exciting journey where each day presents us with new opportunities to learn from, new people to learn from and therefore new knowledge to impart. The Pastry, Gelato and Cuisine of Andrea Voltolina were born from tradition and a passion where simple and quality ingredients are transformed into a new idea, a new fantasy and a new lesson learned.
Achievements:
Gold medal winner in the 2006 Expogast World Culinary Olympics.
Trained the Culinary Olympic team for 2010.
Consults for Europe’s most prestigious companies such as Ferrari or the Vatican City.
Touring Bassa ParmenseAugust 24, 2017
Perfecting PastaOctober 5, 2016
An Inside Look at our Master ProgramJuly 7, 2016